date:Oct 26, 2012
ain.
Problems occur when unconditioned, moisture-laden air passes into low-temperature areas. When this moist air comes into contact with the very cold surfaces within a cold store, such as floors, door handles and surfaces, it condenses and freezes, creating a build-up of ice that is dangerously slippery and a risk to safety. In addition, ice accumulating on evaporators impacts on efficiency and the overall climate inside the store.
Munters' solution for Kitchen Range Foods was to install a M