date:Oct 26, 2012
Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat cancers than women who make no time for tea, a large study suggests.
Researchers found that of more than 69,000 Chinese women followed for a decade, those who drank green tea at least three times a week were 14 percent less likely to develop a cancer of the digestive system.
That mainly meant lower odds of colon, stomach and esophageal cancers.
No one can say whether green tea, itself, is the