What is the first step the industry should take to improve food safety and traceability?
date:Oct 25, 2012
y monitoring temperatures throughout the cold chain and providing alerts for any excursions.

New technology allows us to implement monitoring at the pallet level affordablywithout disrupting work flow.Automated data capture of product moving in the supply chain provides a single data store enablingan instant recall in the event of a problem, versus getting all supply chain stakeholders to report where the product came from, what they hadand where they shipped it.

Peter Mehring, Presidentand C

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