date:Oct 25, 2012
Dr. Jean-Pierre Emond, Director of Cold Chain Research, Georgia Tech
Most people take food safety for granted. But, with the trend of buying ready-to-eat foods at a wide variety of sale points, extra precaution should be made as temperature maintenance plays a critical role in the safety of food. Utilizing temperature monitoring during the entire distribution process can provide crucial temperature data during storage, transportation and while on display. Reliable temperature monitoring allows