1 Extra Serving of Fruits, Vegetables Cuts Cancer Risk
date:Oct 25, 2012
ampling data from the U.S. Department of Agriculture (USDA).

A joint statement released by the Produce Marketing Association, United Fresh Produce Association and Western Growers Association, said: Despite the recommendations of the government, health experts, consumer advocates and environmental groups to eat more conventional and organic fruits and vegetables, consumption has stagnated in recent years. We are hopeful that the simple and powerful message this study conveys of how important it
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