date:May 23, 2012
tinely pour antibiotics into their pens, and advised that if consumers want to avoid antibiotics they should insist on domestic wild-caught shrimp.
The shrimp-farming industry recognizes the use of antibiotics in food production should be avoided due to concerns about food safety and the development of antibiotic-resistant bacteria, GAA President George Chamberlain countered. The technology for disease management in shrimp farming has made transformative advances. Pathogens are increasingly ma