date:Oct 25, 2012
f new admirers, microbreweries often find themselves shut out of pub distribution networks that balk at elevated prices and the logistical challenges posed by micro-brewers' inability to produce large quantities on demand.
Such struggles make microbrewed beer's success all the more striking.
But Still and Star publican Cox says that it's microbrewed beer's quality that will ensure its continued success.
I buy beer from small, independent brewers, because I know that even though it's more expe