Warning and advice on raw almonds and possible Salmonella contamination
date:Oct 24, 2012
sted), and processed almonds e.g. blanched almonds, almond slivers and processed product containing almonds, are not affected by these recalls.

Twenty-seven confirmed or suspected cases of salmonellosis linked to the recalled products have been reported in six states and territories.

Symptoms of salmonellosis include diarrhoea, fever, and abdominal cramps 12 to 72 hours after eating contaminated food. The illness usually lasts 4 to 7 days and most people recover within a few days. However for
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