Warning and advice on raw almonds and possible Salmonella contamination
date:Oct 24, 2012
the place of purchase for a full refund. If consumers have almonds in their pantry and are unsure of the source then they should consider disposing of the product.

The food recalls were notified earlier this month but we want to ensure consumers are carefully checking their pantries as packaged raw almonds are often bought to use later, she said.

Raw almonds can be identified by the brown skin on the outside of the almond. Roasted almonds (which also have brown skin but will be labelled as roa
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