date:Oct 24, 2012
The market for gluten-free food will hit $4.2 billion this year, reflecting a compound annual growth rate of 28% from 2008 to 2012, according to data from Packaged Facts.
Snacks and granola bars represent 15% of the market with gluten-free pizzas, frozen dinners, salty snacks and soups also popular items in the segment.
18% of consumers now buy gluten-free products, up from 15% in October 2010.
35% of buyers cited the perception that gluten-free products are healthier as the main reason for