date:Oct 24, 2012
and foods containing SODA-LO Salt Microspheres. Furthermore, consumers reported no off tastes.
Salt is a staple in food production not just because of taste, but function, as well. It acts as a preservative and texturizing aid, for example. Through advanced technology, Tate Lyle has produced salt microspheres to give manufacturers an ingredient that functions as well as, if not better, than salt, said David Lewis, Director, Health and Wellness Product Management, Tate Lyle.
According to the