Tate & Lyle launches SODA-LO
date:Oct 24, 2012
sing a patent-pending technology that turns standard salt crystals into free-flowing crystalline microspheres. These smaller, lower-density crystals are claimed to efficiently deliver salty taste by maximising surface area relative to volume. Because SODA-LO is made from real salt, Tate Lyle claims that it has none of the bitter aftertaste or off-flavours associated with some other salt compounds or substitutes.

As public health advocates continue to call for a reduction in salt intake worldwi
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