date:Oct 24, 2012
Tate Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste, label and function like salt - because it is salt. With SODA-LO, the company said that food manufacturers can reduce salt levels by 25-50% in various applications without sacrificing taste.
SODA-LO will make its European debut at Health Ingredients Europe between 13-15 November 2012 (Frankfurt, Germany).
SODA-LO Salt Microspheres has been created u