Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
of time, significantly leveraging their potential health benefits.

In a study sponsored by the Lipoid Group of Ludwigshafen, Germany, two groups of men and women were given equal amounts of CoQ10 and vitamin E. Group one took them in a hard gel cap. Group two in a hard gel cap, complexed with a soy-based liquid phospholipid emulsion containing PC. CoQ10 and vitamin E levels in the subjects bloodstreams were measured before dosing and at one-hour intervals over the next 14-hours (both groups ha
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