Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
health or well-being is key to designing products that are just right for specific end-user needs or preferences.

PC, PS, GPC

PC (phosphatidylcholine) is a critical component of the outer layer of all cell membranes. It is also an essential nutrient. The unsaturated lipids PC contains (primarily omega-3 and omega-6 fatty acids) make it a great functional food ingredient. PC has been associated with lower cholesterol and healthy cardiovascular lipid levels, membrane fluidity and healthy mucous
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