Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
unds that do not otherwise stay mixed. And, cells natural affinity for certain lipids make them ideal carriers of healthy active ingredients.

Typically, phospholipids arent listed on product labels. But the natural substances they are derived fromsuch as soy or canolaoften are. In some cases, compounds derived from sources like soy or canolaPC, PS and GPC, for examplewill be listed in association with certain health benefits. Knowing how each, and the lipids they are part of, contribute to good
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