Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
nal foods and supplements that deliver the goods, as well. But manufacturers and retailers face real challenges when it comes to labeling and marketing in ways that help buyers know which products are truly healthier, and why. That will change for the better as studies continue to confirm the good correlations between various actives and carriers.

Meanwhile, consider listing lecithins from soy, canola, sunflower or egg among ingredients, or content enriched with PC, PS or GPC. Buyers increasing
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