date:Oct 23, 2012
are generally replacing 25% to 50% of the sugar in formulations. At the levels used, we have not encountered any adverse ingredient interactions.
In fact, stevia is more commonly used in conjunction with other sweeteners than as a single sweetness source. Stevia extracts, like other high-potency sweeteners, can work well with other high-potency sweeteners or bulk sweeteners to modify the overall sweetness profile, Deis says. Combinations can change peak sweetness timing or modulate lingering