date:Oct 23, 2012
ike taste without the subtle licorice notes associated with less-refined products of the past. In addition, stevia-extract powders offer excellent shelf life and stability to pH, temperature and light.
Stevia wonder
Most frequently used in powdered form, stevia extracts exhibit good stability under storage and processing conditions. Reb A has been shown to remain stable through dairy-product pasteurization processes and baking processes as high as 390#61616;F. Stability in acidic beverages i