date:Oct 23, 2012
one or more steviol glycosides. The first stevia products allowed on the market in the United States (via GRAS or self-GRAS process) were equal or greater than 95%, and equal or greater than 97% reb A, with the remaining percentage as stevioside and other steviol glycosides, Deis says. Secondary petitions were added for use of equal or greater than 95% steviol glycosides for certain applications, with the majority of this being stevioside and reb A.
Modern stevia extracts provide clean, sugar-l