date:Oct 23, 2012
ng synergy with mogrosides, the sweet elements found in monk fruit. Around 200 to 250 times sweeter than sugar, monk fruit extracts are gaining popularity due to consumer-friendly labeling options such as monk fruit concentrate, or sweetened with fruit extract. Working in tandem, reb As intense initial sweetness is complemented by mogroside-Vs weak initial flavor and pleasant late taste.
Leafing through the regs
As with any relatively new ingredient, the regulatory guidelines can be confusin