date:Oct 23, 2012
Researchers at the University of South Carolinas Arnold School of Public Health conducted a study to determine whether incorporating more plant-based foods and beverages, such as fruits, vegetables, herbs and tea, into the diet offered some protection against aggressive prostate cancer.
The researchers used data from 920 black men and 977 Caucasian men in the North Carolina-Louisiana Prostate Cancer Project who were newly diagnosed with prostate cancer. Participants completed a self-reported d