Consumer Attitudes Toward Bakery, Confectionery
date:Oct 23, 2012
More than 200 key industry players in the bakery, patisserie and chocolate sectors attended the two-day interactive programTaste Tomorrowhosted by Puratos last week. The program featured in-depth insights into consumer attitudes, behavior, choices and trends as they relate to bakery, patisserie and chocolate.

Attendees learned how global and local insights translate into emerging trends in the food sector. The event also served to launch an online innovation and knowledge-sharing platform.

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