date:Oct 23, 2012
TIC Gums has launched Ticaloid GR 5420 and Ticaloid Tortilla, two new products for the tortilla and flatbread manufacturing industry. Both are blends of hydrocolloids that are said to reproduce the benefits of guar gum in bakery items like tortillas but contain no guar.
According to the company, the use of guar gum is important in managing moisture for corn and flour tortilla manufacturers and developers: proper inclusion of moisture in these and other bakery items delivers proper texture and