date:Oct 23, 2012
ries:
Soft, ripened cheese;
Semi-soft cheese;
Hard cheese; and
Other cheeses and cheese products.
The new registration also requires companies to provide an assurance that they will permit FDA inspections. All facilities will be required to re-register every two years.
Visit FDAs food facility registration website for more information and to register online. A list of frequently asked questions and answers is available here. FDA has previously said that each facility had to