date:Oct 23, 2012
ers and manufactures have long been required to register their facilities with FDA, but the Food Safety Modernization Act improves the registration process by ensuring, among other things, that FDA has accurate contact information for each facility.
The new registration form also includes new categories of foods to help FDA rapidly communicate with the right facilities in the event of an emergency. The current cheese and cheese product category, for example, has been subdivided into four catego