date:Oct 23, 2012
any of the following identifying lot numbers: 1018121, 1019121, 1018122, or 1019122. The products were produced on Oct. 18 and Oct. 19, 2012, and were distributed to restaurants in Utah.
The problem was discovered by FSIS and occurred as a result of the products testing positive for E. coli O157:H7 and being shipped prior to the company receiving test results. FSIS and the company have received no reports of illnesses associated with the consumption of these products. Individuals concerned ab