date:Oct 23, 2012
start-up and maintenance costs, electricity use, ease of operation, and added value to the final products. The MILD-DRY prototype effectiveness will be validated in real commercial food drying facilities.
This technology is expected to be affordable, robust and easy to maintain. The treated food will be analysed to ensure its safety and to assess its quality and shelf-life.
Overall, the technology is expected to benefit the European Small and Medium Enterprises (SMEs) of the food drying indus