date:Oct 23, 2012
t better understands how food is actually grown and produced in terms of the nature-based inputs provided by forests, freshwaters and biodiversity.
The report, produced in collaboration with other international organisations including the International Fund for Agricultural Development (IFAD), the Food and Agriculture Organisation (FAO), the World Bank, the World Food Programme (WFP) and the World Resources Institute (WRI), took a holistic approach to analysing the food system. Twelve scientist