date:Oct 23, 2012
e systems, dietary changes and storage systems and new food standards to reduce waste.
The era of seemingly ever-lasting production based upon maximising inputs such as fertilisers and pesticides, mining supplies of freshwater and fertile arable land and advancements linked to mechanisation are hitting their limits, if indeed they have not already hit them, said UN under-secretary-general and UNEP executive director Achim Steiner. The world needs a green revolution but with a capital G: one tha