date:Oct 23, 2012
g on the resource base and ecosystem services that prop up the whole food system.
The report aims to increase the focus on these crucial aspects, which are being undermined by overfishing, unsustainable water use, environmentally degrading agricultural practices and other human activities. It also frames the debate in the context of the green economy, calling for food production and consumption practices that ensure productivity without undermining ecosystem services.
The environment has been