California Prune Board organises session on nutritional benefits of Prunes
date:Oct 23, 2012
es that have a positive effect on health. Working together, these nutrients help to lower the risk of heart disease, lower blood pressure and regulate blood-sugar levels.

According to a release by the Board, Prunes are an energy packed super snack, reducing cholesterol, blood pressure, and the risk of heart disease. A powerful antioxidant, California Prunes are also considered to be the best food for maintaining digestive health and lowering risk of colon cancer. California Prunes also contain
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