Red grape polyphenols fight breast cancer
date:Oct 22, 2012
ercetin and catechin at a dose of 0.5 microM, and found none of them decreased breast cancer cell proliferation nor slowed cell cycle progression in vitro.

When resveratrol, quercetin and catechin were combined each at a dose of 0.5, 5 or 20 microM, they together significantly reduced cell proliferation and blocked cell cycle progression in vitro.

In a nude mouse model, the combined grape polyphenols at 0.5, 5 or 25 mg/kG inhibited primary tumor growth in breast cancer xenografts and the maxim
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