date:Oct 22, 2012
signs the rise of Peruvian gastronomy is starting to dent U.S. domination of the fast-food industry.
The economic stability and social peace of the past decade has been accompanied by the renewed appreciation for Peruvian culture, and above all its cuisine, which is a mix of Andean, Amazonian, European, African and Asian influences and ingredients. Gaston Acurio, co-founder of Astrid y Gaston restaurant, is the most successful exponent of Peruvian cuisine, having developed seven franchises and