date:Oct 22, 2012
n market where 75 percent of the business is drive-through, he said by telephone from Miami. So it's capturing the American dream for the middle class in Latin America.
Local entrepreneurs are also tapping into foreign interest in Peruvian cuisine to develop new fast-food concepts. Peruvian outlets increased sales by 26 percent last year, compared with 15 percent for foreign brands, according to the chamber. The restaurant industry as a whole grew 9.4 percent last year, according to the statist