Study links coffee drinking to lower ‘risk of death’
date:May 23, 2012
en coffee consumption and mortality,Freedman et al. wrote.


Coffee drinkers were also more likely to drink more than three alcoholic drinks a day, consume more red meat, have a lower level of education, took less physical activity and ate less fruit and vegetables.


Inverse associations were observed for coffee drinkers and deaths due to heart disease, respiratory disease, stroke, injuries and accidents, diabetes and infections, but not for deaths due to cancer.


For instance, compared to non
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