date:Oct 22, 2012
om the Villa Grande, which is already operating.
Swaldo told the website that they had reached the 8,000gal target within two years itself and now in its third year it is producing 12,000-15,000gal of wine.
The new features of the winery include two-story space with first floor featuring views of winery and barrel room and an eatery offering food alongside complimentary wine.
The second floor features an outdoor balcony that provides views of the creek bed and south vineyard, a Caf by day and