date:Oct 22, 2012
ocal and speciality food from farms shops and farmers markets through to the regional networks which are enhancing Scotlands reputation for quality food.
Alan Stevenson, development director at the Scottish Agricultural Organisation Society, said: Were delighted to be a part of this joined up approach across Scotland to help develop local and regional food opportunities. It brings together all the expertise available in Scotland to drive forward the growth of local foods through Think Local.
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