date:Oct 22, 2012
Key challenges
Despite the benefit of great natural resources, the Scottish food and drink industry faced key challenges, he added. Those included: climate, diet and the economic challenge. The forum will be asked to plan how the sector should best responds to these challenges.
David Lamb, SRUC head of food and drink at SRUC, said: Think Local builds on the excellent work already delivered in the development of local food. It brings together strands which have looked to develop the sector of l