date:Oct 19, 2012
e Hariyali Gobhi is shocking green, courtesy a palak and mint marinade, but makes for a pleasant surprise. The juices have soaked right through. Add to it a mild smoky flavour, some crunch and softness, and you have a winner on your plate.
Paneer and mushroom share a plate in Mushroom Surprise, where plump mushrooms are stuffed with paneer and cashew paste and roasted. The seekh kebab comes draped with a ribbon of cheese to make the cheesy seekh kebab. Theres Shikampuri kebab too, studded with