date:Oct 19, 2012
s on in its 54-cover ground floor restaurant and is an a la carte affair.
The meal starts with a juicy achari paneer tikka served with two green chutneys coriander and green tomato-garlic-mint. Theres crunchy vegetable relish on the side too.
Next up is Mughlai Paneer, a whopper of a tikka a huge square of paneer is stuffed with cashew and spice paste, marinated in cream and served, still sizzling. In all the quest for novelty, though, the paneer seems to have lost a bit of its softness.
Th