date:Oct 19, 2012
As the beverage landscape in America continues to shift toward an emphasis on health and wellness, the use of high pressure processing (HPP), a technology that, unlike pasteurization, uses high pressure instead of heat to inhibit bacteria growth in raw foods and beverages, is eliciting interest among a growing number of entrepreneurs and existing beverage manufacturers.
While only a handful of beverage companies, including Harmless Harvest, Evolution Fresh, and Blueprint Juice, currently employ