date:Oct 19, 2012
sity of South Carolina.
In addition, the risk for aggressive prostate cancer was even lower in those men younger than 65 and in current smokers with the highest levels of flavonoid intake. Dietary questionnaire results revealed that citrus fruits and juices, such as oranges and grapefruits, tea, grapes, strawberries, onions, and cooked greens were the top contributors to total flavonoid intake among the participants.
The results support public health recommendations and guidelines from organiz