date:May 23, 2012
iated with a foodborne illness, yet the industry is unanimously in favour of a food safety program that will provide an additional layer of assurance for consumers that our product is safe, said the chairman of the California Cantaloupe Advisory Board.
This program will formalize 20 years of food safety leadership by the California cantaloupe industry.
California cantaloupe handlers produce 70% of the cantaloupes grown in the US.