date:Oct 19, 2012
n can be done by new products because consumers are always willing to try out new products and accept them even if it meant some additional cost. There is need to encourage the development of sweets and delicacies known to each region. This was where NDRI too was engaged in the development of the traditional delicacies like kunda and khoa jelabi. These products can be produced on industrial scale, marketed throughout the country, allowing people to savour such delicacies which were hitherto unkn