date:Oct 18, 2012
., New York, makes dark chocolate, white chocolate, cinnamon raisin, honey and maple flavored peanut butters.
Despite being considered the quintessential all-American nut, peanuts (in whole or part) are used in a wide array of international cuisines and ethnic dishes, including Thai chicken-lettuce cups, Bangkok beef in satay sauce, Hunan-style kung pao and even Mexican mole poblano. While Asian cuisines tend to be nut-friendly, nuts are also enjoyed in abundance in the dishes of Latin America,