date:Oct 18, 2012
Unlike virtually any other type of ingredient, the bold, buttery flavor and crunch of nuts elevates dishes from ordinary to extraordinary. Nuts are among the most versatile, efficient, energy-packed foods in natures pantry. They can be used in breads, sauces, salads, soups, entres, ice cream, confections and snacks. They can be pressed into aromatic oils, turned into milks, or ground into creamy or chunky butters. They complement flavors ranging from sweet and savory to hot and spicy.
Nuts can