date:Oct 18, 2012
on plays an essential role in the approval of new food additives, including food antimicrobials, and development of guidelines for processing some productscanned meats, for example.
Approval of novel compounds for sanitizing meat processing facilities falls to the EPA, while individual states may write differing guidelines for facilities that do not ship product across state lines, Harris says. States also flex their muscles in instances where they implement their own inspection programs in add