2015 Dietary Guidelines Planning Underway
date:Oct 18, 2012
e guidelines encourage Americans to focus on eating a healthful dietone that focuses on foods and beverages that help achieve and maintain a healthy weight, promote health and prevent disease.

HHSs Office of Disease Prevention and Health Promotion has the administrative leadership for the 2015 edition and is strongly supported by USDAs Center for Nutrition Policy and Promotion in Committee and process management, and evidence analysis functions. The departments jointly review the committees rec
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