date:Oct 18, 2012
f the U.S. food supply, 25% were extremely or very concerned, and 15% not concerned at all. The food safety concern levels in 2012 are on par with previous years.
On a bi-weekly basis, when the Food Safety Monitor survey is conducted, there are fluctuations in the percentages of consumers who are not or are concerned about the safety of the U.S. food supply based on whether or not there is a food safety issue in the news, but the annual averages remain relatively constant.
There are also spike